Designed for high-volume use and quick turnaround, commercial dishwashers can often clean upwards of 60 racks of dishes per hour. Contact a sales consultant today for questions regarding if a tall chamber, booster heater or dishwasher with hood is right for your foodservice establishment. TriMark R.W. Smith also carries stainless steel fabricated and drop-in sinks, both single and double compartment configurations, at wholesale prices.
Refrigerators and Dishwashers